The main cooking surface of this product is crafted from high‑quality 304 stainless steel sheet, formed by integral stamping; its surface is corrosion‑resistant and easy to clean. The angle‑steel frame ensures a safe and reliable structure, while the open‑type burner delivers concentrated flame, smooth smoke evacuation, and convenient, labor‑ and gas‑saving operation with high thermal efficiency—making it ideally suited for Chinese cuisine, whether for stir‑frying, deep‑frying, or steaming, boiling, and pan‑frying. A built‑in tap on the rear splash guard not only meets chefs’ water needs but also facilitates cleaning and cooling of the cooktop surface. Each burner is equipped with an independent blower‑assisted combustion system and a flame‑out safety device. Ignition can be either electronic or manual. The front panel features switches for ignition and blower control, along with valves for precise flame regulation, offering an elegant design and accurate adjustment. This product is suitable for hotel kitchens, canteens in industrial, mining, and institutional settings, and other commercial food‑service applications.

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