Two-Eyed Wonton Pot

Product Overview:

The main worktop of this product is crafted from high-quality 304 stainless steel sheet via integral stamping, offering excellent corrosion resistance and easy cleaning, while its angle‑steel frame ensures a safe and reliable structure.

Category:

Steaming and boiling category

Keywords:

两眼馄饨锅

Consultation Hotline:

Phone:13958092035 13777882925

Email:hzkb@vip.163.com

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Product Details

The main cooking surface of this product is crafted from high‑quality 304 stainless steel sheet, formed via integral stamping. Its surface is corrosion‑resistant and easy to clean. The open‑type burner features a robust angle‑steel frame, ensuring safe and reliable operation; it concentrates flame power, provides smooth smoke exhaust, and is convenient to use—saving both labor and gas while delivering high thermal efficiency. It is ideally suited for stir‑frying, deep‑frying, and steaming, as well as other cooking methods such as boiling and pan‑frying, making it especially practical for chefs who frequently need water. Additionally, it can be used to clean and cool the cooktop surface. Each burner is equipped with an independent blower‑assisted ignition system and flame‑out safety device. Ignition options include automatic or manual activation. The front panel houses switches for ignition and blower control, along with a valve for regulating flame intensity. This appliance is designed for hotel kitchens, industrial and mining facilities, institutional cafeterias, and similar commercial catering operations.

The main cooking surface of this product is crafted from high‑quality 304 stainless steel sheet, formed via integral stamping; its surface is corrosion‑resistant and easy to clean. The angle‑steel frame ensures a safe and reliable structure, while the open‑type burner delivers concentrated flame power, smooth smoke exhaust, and convenient, labor‑saving operation with excellent gas efficiency. It is ideally suited for preparing Chinese dishes—whether stir‑frying, deep‑frying, or steaming, boiling, and pan‑frying—while highlighting their distinctive flavors. A built‑in tap on the rear splash guard not only meets chefs’ water needs but also facilitates cleaning and cooling of the cooktop surface. Each burner is equipped with an independent blower‑assisted combustion system and a flame‑out safety device. Ignition options include electronic or manual ignition. The front panel features switches for ignition and blower control, along with valves for precise flame regulation, offering both aesthetic appeal and accurate adjustment. This product is suitable for hotel kitchens, canteens in industrial, mining, and institutional settings, and other commercial catering applications.

Chinese cuisine gas stir-fry stove (pre-mixed Shanghai-style stir-fry stove)